Lee Konstantinou Stuff I write.

15Jan/070

Reflections on MLA ’06

I haven't yet had a chance to write an account of the "Postirony in Theory and Fiction" special session I co-organized for MLA '06. Since I know you're all very busy people, I'll be brief: the special session was very successful.

The papers, all of which had very different takes on postirony, were quite interesting. Given the last-minute reshuffling of the structure of the panel, we seemed surprisingly as if we had been planning things this way all along. Kevin unfortunately didn't have enough time to go through the entirety of his response, but his response was illuminating. Something like 20-25 people were in the audience--a nice number of people for the first day of the conference. Among our audience members was Linda Hutcheon, who seemed like a very gracious and an extremely nice person.

Most of all the panel got me excited about my dissertation again. Not that I had lost my enthusiasm for all things postironic (heaven forbid!) but reading and writing is lonely work. Being in a room with people who've pretty much read the same books as you and care about the same issues was inspiring.

I'm also excited because while filling out my fellowship applications I finally hit upon what I think will be the book-level argument of my dissertation. That is, I now have a story to tell myself about my Big Claims which will hopefully plug in to the chapters and subsections that I write. The whole and the parts may in fact have something like a relationship. Before I had a topic; now I also have an argument about that topic.

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7Jan/070

The Birth of American Fusion Food

Today, Julie and I decided to have lunch at a new "gourmet hamburger" joint on College Avenue in Palo Alto called "The Counter." When we entered The Counter a chipper and well-groomed girl welcomed us, showed us to our seat, and asked "Have you been to the counter before?" When we said no, she proceeded to explain to us how we could order burgers from a prefixed menu or create custom burgers by filling out small pieces of paper attached to our clip-board menus. When our waitress--well-tanned, blond, and very Californian in manner--came to take our drink orders she asked us the same question--"Have you been to The Counter before?" Something about this question seemed kind of strange. In fact, the whole concept of a gourmet hamburger struck me as somewhat perverse.

As I stared at the sky blue paint on the walls and tall-backed tan couches spread through the restaurant, I had a minor revelation: We were in a fusion restaurant, a fusion burger joint. What is the meaning of fusion? Well, it seems to me that the essential thing about fusion food is that it acts as a kind of cultural bridge between exotic, ethnic, other-than-normal food and the hungry but wannabe-cosmopolitan denizens of the kingdom of California. What a fusion burger joint does then is that it makes what is ostensibly one's "native" food--culturally unmarked--and marks it for the first time as cultural. Only in an age where taste has become globalized is it even thinkable to treat things like hamburgers as if they were novelty items, objects whose use needs to be explained to first-time customers and whose customizability serves as something like a competitive advantage over all those other hamburger joints. I mean, c'mon, do you really need to ask me if I've been here before? "We" all know how to eat hamburgers, right? This isn't P.F. Chang's or something--where, presumably, we need an explanation for how to eat those culturally "exotic" lettuce wraps.

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